Marinated Roasted Veggies
1 part balsamic vinegar
1 part honey
1/2 part olive oil
Salt and Pepper to taste
Any type of veggies you want to roast (make marinade according to amount of veggies)
Combine marinade ingredients. Cut veggies and soak in marinade for 2 hours in fridge. Use a broiler pan, spread out veggies. Cook at 350 for 15-20 minutes, until veggies are desired tenderness. Time will vary depending on amount of veggies.
Submitted by: Jackie B.
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